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Trini Curry Goat
Ingredients: 3 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder 1/2 teaspoon salt 4 leaves chadon beni, chopped (chopped cilantro can be substituted) 2 cloves garlic, crushed 1 medium onion, sliced Cooking oil Roti, for serving Hot pepper sauce, for serving Method: In a sealable container, combine the meat, 1 tablespoon curry powder, salt and chadon beni. Mix and let sit for an hour, or while you prepare the other ingredients. In a pressure cooker over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark. Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It’s finished when most of the water has cooked off and the meat is tender to your liking. Serve with roti and a hot pepper sauce on the side. MOST INGREDIENTS AVAILABLE ON OUR ONLINE STORE: http://www.vasha.store THIS RECIPE ALSO COMES AS A COMBO ONLINE, VIEW HERE. HURRY, OFFER VALID FOR A LIMITED TIME!
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Lamb Stew
Ingredients: 1 1/2 pounds thickly sliced bacon, diced 3 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup all-purpose flour 3 cloves garlic, minced 1/2 cup water 4 cups beef stock 2 teaspoons white sugar 4 cups diced carrots 2 large onions, cut into bite-size pieces 3 potatoes 1 teaspoon dried thyme 2 bay leaves 1 cup white wine Method: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat. Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours. Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender. MOST INGREDIENTS AVAILABLE ON OUR ONLINE STORE: http://www.vasha.store THIS RECIPE ALSO COMES AS A COMBO ONLINE, VIEW HERE. HURRY, OFFER VALID FOR A LIMITED TIME!