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Beer & Bacon Mussels
Ingredients: 4 – 5 thick slices of bacon, thinly chopped 1 large onion, thinly sliced 1 lb fresh, fresh mussels, rinsed well 1 tsp of your favourite hot sauce / pepper sauce 1 bottle (250 mL) of whatever beer you’re drinking, like Carib or Stag! 4 thinly sliced green onions Lots of crusty bread for dipping (Sourdough etc.) Method: Toss the bacon into your largest pot over medium-high heat. Be patient, stirring until every piece is evenly crisped, 5 minutes or so. Stir in the onions as they dissolve the flavourful crust on the bottom. Dramatically add the mussels and drizzle with your favourite pepper sauce, and rinse through the shells with freshly opened beer. Give the works a vigorous stir. Cover the pot with a tight-fitting lid. Lower the heat a bit and steam until a rich, tasty broth forms and all the mussel shells pop open, 10 minutes or so. Divide the hot, steaming mussels among bowls (discarding any mussels that didn’t open), pouring in the remaining broth. Sprinkle on the green onions, and serve with lots of crusty bread to soak up the delicious broth and lots of cold beer to keep the conversation flowing! MOST INGREDIENTS AVAILABLE ON OUR ONLINE STORE: http://www.vasha.store THIS RECIPE ALSO COMES AS A COMBO ONLINE, VIEW HERE. HURRY, OFFER VALID FOR A LIMITED TIME!
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Trini Curry Goat
Ingredients: 3 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder 1/2 teaspoon salt 4 leaves chadon beni, chopped (chopped cilantro can be substituted) 2 cloves garlic, crushed 1 medium onion, sliced Cooking oil Roti, for serving Hot pepper sauce, for serving Method: In a sealable container, combine the meat, 1 tablespoon curry powder, salt and chadon beni. Mix and let sit for an hour, or while you prepare the other ingredients. In a pressure cooker over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark. Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It’s finished when most of the water has cooked off and the meat is tender to your liking. Serve with roti and a hot pepper sauce on the side. MOST INGREDIENTS AVAILABLE ON OUR ONLINE STORE: http://www.vasha.store THIS RECIPE ALSO COMES AS A COMBO ONLINE, VIEW HERE. HURRY, OFFER VALID FOR A LIMITED TIME!
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Beef Tacos
BEEF TACOS: Ingredients 1 onion 1 red pepper 1 green pepper olive oil 2 cloves of garlic 1 pinch of paprika 1½ teaspoons cumin 500 g quality minced beef 250 ml organic beef stock 12 corn taco shells SALSA 2 ripe tomatoes 1 spring onion 3 sprigs of fresh coriander ½ a lime GUACAMOLE 2…