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Chicken Salad
Ingredients: FOR THE CHICKEN: 1lb chicken / chicken trimmings a few black peppercorns a few bay leaves 2 teaspoons ground cumin seeds 1 handful of almonds FOR THE DRESSING: 2 tablespoons fat-free natural yogurt 3 tablespoons low-fat mayonnaise 2 lemons , juice and zest 1 cucumber , peeled and diced 1 small bunch of fresh basil , leaves picked and torn TO SERVE: 4 big handfuls of mixed salad leaves Method: To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If using chicken trimmings, poach for 20-25 minutes, or until fully cooked. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool. To make the dressing, mix the yogurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds with the torn basil. Mix well and serve. ALL INGREDIENTS AVAILABLE ON OUR ONLINE STORE: http://www.vasha.store THIS RECIPE ALSO COMES AS A COMBO ONLINE, VIEW HERE. HURRY, OFFER VALID FOR A LIMITED TIME!